Why Power Quality Matters to Your Mixer When we plug in a stand mixer, we usually expect it to work without problems. However, not every power source is equal. Many homes and small commercial kitchens unknowingly deal with small voltage dips or sudden power spikes. These might seem harmless at […]
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Most stand mixers feel powerful and dependable, but they still have limits. When we put in more ingredients than they’re designed to handle, the consequences aren’t always immediate. However, overloading slowly wears down the parts inside, especially the gears. That’s where real trouble begins. Internal gear damage often leads to […]
Mixers are supposed to make kitchen work easier. Yet sometimes, they overheat even when we use them on the lowest setting. That kind of surprise throws off any baking or meal prep. In this post, we’ll break down why this happens, what to watch for, and what steps actually help […]
Unexpected changes in mixer speed often catch people off guard. One moment it runs fine, and the next, it jumps or slows without warning. We’ve seen this happen across different environments, and it always leads to confusion. While some think it’s just a glitch, there’s usually a real cause behind […]
Friction Between Metal and Bowl Surface Most of the time, scratches happen because metal parts rub against the bowl. Stainless steel might seem tough, but it’s not immune to scraping. Some attachments are made from aluminum or coated metal. When these scrape the sides or bottom, they leave behind fine […]
When attachments on a stand mixer don’t touch the bottom of the bowl, it usually causes frustration right away. We often expect everything to blend evenly, but ingredients like flour or sugar stay stuck at the base. That gap between attachment and bowl may seem small, yet it affects results […]
Over time, heavy doughs can quietly wear down a kitchen mixer. We might not notice the signs right away, but repeated strain builds up. As a result, key components inside the mixer begin to fatigue. This post explains how thick doughs cause mechanical stress, what signs to look out for, […]
Stand mixers are built to last, but how we store them between uses makes a real difference. Many people leave their mixers on the counter or push them into cabinets without thinking twice. However, a few simple habits can help avoid internal damage, cosmetic wear, or part failure over time. […]
When grease leaks from the head of a stand mixer, most people assume the machine is breaking down. It is not always that simple. While leaking grease can signal a problem, sometimes it is a normal result of wear, temperature, or storage conditions. Understanding what causes it and how to […]
Mixers are built to handle tough ingredients, but even the strongest models can struggle under heavy use. When a mixer suddenly loses power mid-task, it interrupts more than your recipe. It can signal an underlying issue that, if ignored, could cause lasting damage. We work on hundreds of units each […]
